Introduction To Food Engineering. Sec.Edit.
Tipo de material:
TextoDetalles de publicación: San Diego ACADEMIC-PREES 93
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros
|
FCEQyN-Posadas | CG | 66.013 S615 (Browse shelf(Opens below)) | Available | 6906 |
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