Student guide and solution manual for organic chemistry / James D. Morrinson
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: California: Wads-Worth, 79.Edición: 1a edDescripción: viii; 167p.: figISBN: - 0534007201
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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FCEQyN-Posadas | CG | 547[076] M878 (Browse shelf(Opens below)) | 1 | Único ejemplar | 6179 |
Chapter 1. Organic chemistry : historical perspective and basic principles 1.-- Chapter 2. Hydrocarbons.-- Chapter 3. Alcohols, Phenols, organic halides and ethers.-- Chapter 4. Stereochemistry.-- Chapter 5. Aldehydes and ketones- 6. Organic acids and their derivatives.-- Chapter 7 Organic bases and their derivatives : the chemistry of amines.-- Chapter 8 .Carbohydrates.-- Chapter 9. Lipids.-- Chapter 10. Amino acids, peptides and proteins.-- Chapter 11. Nucleic acids.-- Chapter 12. Digestion and metabolism.-- Chapter 13. Synthetic polymers.-- Chapter 14. Spectrometric methods for the analysis of organic compounds.--Key equations.--
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