Advances in carbohydrate chemistry.
Advances in carbohydrate chemistry. Volumen XIV /
edited by Melville L. Wolfrom ; assistant editor R. Stuart Tipson
- 1st. ed.
- New York : Academic Press, 1959.
- xi, 525 p. : il., gráf. ; 24 x 16 cm.
Action of lead tetraacetate on the sugars. -- The maillard reaction. -- The cyclitols. -- Aspects of the chemistry of the amino sugars. -- Pyrimidine nucleosides. -- Preparation and properties of β-glucuronidase. -- Structural chemistry of the hemilcelluloses.
Lead tetraacetate Maillard reaction Cyclitols Amino sugars Pyrimidine nucleosides. Hemilcelluloses Glucuronidase
(03)66 / A244
Action of lead tetraacetate on the sugars. -- The maillard reaction. -- The cyclitols. -- Aspects of the chemistry of the amino sugars. -- Pyrimidine nucleosides. -- Preparation and properties of β-glucuronidase. -- Structural chemistry of the hemilcelluloses.
Lead tetraacetate Maillard reaction Cyclitols Amino sugars Pyrimidine nucleosides. Hemilcelluloses Glucuronidase
(03)66 / A244