Desing and technology food technology / Jane Girt.
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: United Kingdon : Nelson Thormes, 2009.Edición: 1a edDescripción: 176 páginas : ilustraciones, fotos ; 26 x 20 cmISBN: - 9781408502723
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Módulo-Campus | CG | 641=111 G529 (Browse shelf(Opens below)) | 1 | Available | 9853 |
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| 641.1 S159 Práctica de ciencia de los alimentos / | 641.1 S719 El pequeño "Souci-Fachmann-Kraut": | 641.1 S719 El pequeño "Souci-Fachmann-Kraut": | 641=111 G529 Desing and technology food technology / | 641=111 O111 Sensory evaluation of food : Statical methods and procedures / | 641=111 O111 Sensory evaluation of food : Statical methods and procedures / | 641=111 R662 Design & Make it ! : |
1.The funtions and properties of food.--2.The nutritional properties of food.--3. Combining ingredients.--4.Acid and alkalis.--5.Standard components in food processing.--6.Equipment in the test kitchen.--7.Food safety and hygiene.--8.Additives.--9.Food production.--10.Labelling and packaging.--11.Investigating desing oportunities.--12.Explring design ideas.--13.Sensory testing.--14.Making decisions.--15.Product development.--16.The final design nsolution.--17.Investigating the degn content.--18.Development and making of degn proposals.--19. Testing and evaluation.--
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