Wheat antioxidants / Liangli, Yu.

1.Overview and prospective.--2.Antioxidant properties of wheat grain and its fractions.--2.Antioxidant properties of wheat grain and its fractions.--3.Effects of genotype , environment and genotype .--4.Carotenoid , lignan, flavonoid, .--5.Antioxidant properties of wheat phenolic acids.--6.Effects of postharvest treatments , foods formulation and processing conditions on wheat antioxidant perties.--7.Antioxidant properties of wheat- based breakfast foods.--8.Effects of extraction method and conditions on wheta antioxidant estimation.--9.Methods for antioxidant capacity estimation of wheat and wheat -based food products.--10.Application of esr in wheat antioxidant determination.--11. Analisys of tocopherols and carotenoids in wheta materrials using liquid.--12.Quantification of phenolic acids in wheat and wheat - based poduct.--13. Effects of wheat on normal intestine.--14.wheat antioxidants and cholesterol metabolism.--15.Wheat antioxidant bioavailability.--16.wheat lignan: promising cancer preventive agent.--