Enzymes in food processing / Gerald Reed.

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TextoIdioma: Inglés - [eng] Detalles de publicación: London: Academic press, 66.Descripción: xi;483p. graf.; 23,5 x 15 cmTema(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	CG	577.15:664 R324 (Browse shelf(Opens below))	Único ejemplar		3353

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