Food packaging : principles and practice / Gordon L. Robertson.
Tipo de material:
TextoIdioma: Inglés - [eng] Series Packaging and converting technology ; 6Detalles de publicación: New York : Marcel Dekker, 1993.Edición: 1st edDescripción: ix, 676 páginas : ilustraciones ; 27 cmISBN: - 0824787498
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Módulo-Campus | CG | 664.621=111 R649 (Browse shelf(Opens below)) | 1 | Available | 1122-A | ||
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| 66.45 C395 Transferencia de Calor / | 66.45 C395 Transferencia de Calor / | 664:547.96 L415 Proteins as human food./ | 664.621=111 R649 Food packaging : | 664.621=111 R649 Food packaging : | 664:66 R215 Engineering Properties Of Foods | 664:66.0 V152 Food Processing Operations And Scale-Up |
Tabla de contenido al principio de la obra.
Índice página 663.
Referencias al final de cada capítulo.
1. Introduction to food packaging.-- 2. Structure and related properties of plastic polymers.-- 3. Optical and mechanical properties of thermoplastic polymers.-- 4. Permeability of thermoplastic polymers.-- 5. Processing and converting of thermoplastic polymers.-- 6. Paper and paper-based packaging materials.-- 7. Metal packagingmaterials.-- 8. Corrosion of metal packaging materials.-- 9. Glass packaging materials.-- 10. Deteriorative reactions in foods.-- 11. Food preservation and processing techniques.-- 12. Shelf life of foods.-- 13. Aseptic packaging of foods.-- 14. Packaging of microwavable foods.-- 15. Packaging of flesh foods.-- 16. Packaging of horticultural products.-- 17. Packaging of dairy products.-- 18. Packaging of cereal and snack foods.-- 19. Packaging of beverages.-- 20. Safety and legislative aspects of packaging.
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