Local cover image
Image from Amazon.com
Image from OpenLibrary
Industrial microbiology / L. E. Casida, Jr.
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : John Wiley and Sons, 1968.Edición: 1a edDescripción: xi; 460 p. : il., fot. ; 23 x 15,5 cmISBN: - 0471140600
Contenidos:
Existencias:
Part.I: Introduction. -- Part II. Basic and development of industrial fermentation processes. -- Part III: Typical fermentation processes. -- Part. IV: the future
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libros
|
FCEQyN-Posadas | CG | 663=111 C339 (Browse shelf(Opens below)) | 2 | Único ejemplar | 3834 | ||
|
Libros
|
FCEQyN-Posadas | CG | 663=111 C339 (Browse shelf(Opens below)) | 1 | Sólo sala | 3125 |
Browsing FCEQyN-Posadas shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
|
||
| 663.1 S678 Developments In Industrial Microbiology Vol.13 | 663.1 S678 Developments In Industrial Microbiology Vol.14 | 663=111 C187 Food sciencie and technology / | 663=111 C339 Industrial microbiology / | 663=111 C339 Industrial microbiology / | 663=111 W138 Industrial microbiology : | 663=111 W592 Enzymes in food technology / |
Index p.: 439
Part.I: Introduction. -- Part II. Basic and development of industrial fermentation processes. -- Part III: Typical fermentation processes. -- Part. IV: the future
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer