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Variaciones microbianas: Aspectos microbiologicos y geneticos / Fernando O. Benassi.
Tipo de material:
TextoIdioma: Español - [spa] Detalles de publicación: Posadas: La imprenta, 2000. Edición: 1a edDescripción: 93 p.: Diag.; 24 x 18,5 cmISBN: - 9874328088
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Importantes parámetros utilizados para la identificación y clasificación de microorganismos son sus caracteristicas morfológicas culturales y bioquímicas.
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