Intermediate moisture foods / R. Davies.

Por:

Davies, R [Autor]

Colaborador(es):

Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: London: Applied science, 1976. Edición: 1st edDescripción: xii; 306 páginas : ilustraciones; 23 x 14 cmTema(s):

Foods moisture

Contenidos:

Session 1.Chairman : K.J.Parker.--Session 2.Chairman : Profesor D.A.A.Mossel.--Session 3.Chairman : Profesor G.W. Gould.--Session 4.Chairman : Profesor M.Karel.--

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Módulo-Campus	Colección	664 D255 (Browse shelf(Opens below))	1	Available		4049

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	512 W279 Modern Algebra	579 T776 Tratado de microbiología :	664 D255 Intermediate moisture foods /

Session 1.Chairman : K.J.Parker.--Session 2.Chairman : Profesor D.A.A.Mossel.--Session 3.Chairman : Profesor G.W. Gould.--Session 4.Chairman : Profesor M.Karel.--

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