Liquid extraction / Robert E. Treybal
Tipo de material:
TextoIdioma: Inglés - [eng] Series Chemical EngineeringDetalles de publicación: New York : McGraw-Hill, 1951. Edición: 5th edDescripción: vii;422 páginas : figuras, graficos ; 24 x 15,5 cmTema(s): | Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Módulo-Campus | CG | 66.061=111 T817 (Browse shelf(Opens below)) | 1 | Único ejemplar | 287 |
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| 66.061 T817 Extracción en fase líquida / | 66.061=111 S554 Absorption and extraction. / | 66.061=111 S554 Absorption and extraction. / | 66.061=111 T817 Liquid extraction / | 660.62 P424 Microbial technology / | 66.064 K91 Cooling Electronic Equipment | 66.0:641 T496 Matematical modeling of food processing operations / |
Preface p. v-vi
Contents.
Name index p. 409
Subject Index p.417
1. Introduction.--2. Liquid equilibria.-- 3. Prdiction of distribution.-- 4 Choice of solvent.-- 5 Diffusion and Mass Transfer.-- 6. Methods of calculation I. Stagewise. contact with A single solvent. 7 Methods of calculation II Stagewise contact with mixed and double solvents.-- 8. Methods of calculatioins III. Continuous Countercurrent contac. 9.- Equipament for stagewise contac.-- 10 Equipament for continuous Countercurrent contac.-- 11 Liquid -extraction processes.-- problems.--
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