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Metodos Modernos De Analisis Quimico De Carnes Y Productos Carnicos

Por:

Gunther, H. O

Tipo de material: Texto

Texto

TextoDetalles de publicación: Zaragoza ACRIBIA 73

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	CG	614.31 G977 (Browse shelf(Opens below))	Available		3779

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