Química moderna de los cereales / D.W. Kent Jones y A.J. Amos.

Por:

Kent-Jones, D.W [Autor]

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Tipo de material: Texto

TextoIdioma: Español - [spa] Lenguaje original: Inglés - [eng] Detalles de publicación: Madrid: Aguilar, 1956. Descripción: XXIII, 802 p.: 4 lám. pleg.; 21,5 x 14 cmTema(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	664.7 K 37 (Browse shelf(Opens below))	1	Único ejemplar		910

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Previous	664:66.0 V152 Food Processing Operations And Scale-Up	664;66.1 W576 Industrial Gums	664.7 B872 Drying Cereal Grains	664.7 K 37 Química moderna de los cereales /	664.8 A211 Food microbiology /	664.8 A881 Handbook of microbiological media for the examination of food /	664.8 B238 Conservación No térmica de alimentos /	Next

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