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The freezing preservation of foods / Donald K. Tressler...[et al] Vol. 2 Factors affecting quality in frozen foods.
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: Westport: Westport connecticut, 68. Descripción: ix; 397p.: 23 x 15 cmTema(s): Existencias:
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libros
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FCEQyN-Posadas | CG | 664.803.9 T796 (Browse shelf(Opens below)) | 1 | Available | 2397 |
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