The fundamentals of food engineering / Stanley E. Charm

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Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: Westport: Avi Publishing Company, 71. Edición: 2a edDescripción: xv;629p.: 23 x 15 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	CG	664.8/9 CH482 (Browse shelf(Opens below))	1	Único ejemplar		3453

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