Thermobacteriology in food processing / C. R. Stumbo.

Por:

Stumbo, C. R [Autor]

Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic press, 1973.Edición: 2a edDescripción: xix, 329p.: grsf. tablas; 24 x 16 cmTema(s):

Food Processing

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	CG	664.8.036 S934 (Browse shelf(Opens below))	1	Único ejemplar		3455

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