Advances in food research. Volume IX / edited by E. M. Mrak and G. F. Stewart.

Colaborador(es):

Stewart, G. F [Editor]
Mrak, E. M [Editor]

Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1959.Edición: 1st edDescripción: xii ; 437 p. : il., gráf. ; 23 x 16 cmTema(s):

Food research

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Materiales de Referencia	FCEQyN-Posadas	CR	(03)66 A244 V.IX (Browse shelf(Opens below))	1	Disp. 0022/82		3157

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