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Advances in carbohydrate chemistry. Volumen III / edited by W. W. Pigman and M. L. Wolfrom

Colaborador(es): Tipo de material: TextoTextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1948Edición: 1st. edDescripción: 424 p. : gráf. ; 24 x 16 cmTema(s):
Contenidos:
Historical aspects of Emil Fischer`s fundamental conventions for writing stereo-formulas in a plane. -- The structure and reactivity of the hydrazone and osazone derivatives of the sugars. -- The chemistry and configuration of the cyclitols. -- Trityl ethers of carbohydrates. -- Glutose and the unfermentable reducing substances in cane molasses. -- The halogen oxidation of simple carbohydrates, excluding the action of periodic. -- The molecular constitution of cellulose. -- Isotopic tracers in the study of carbohydrate metabolism. -- Products of enzymic degradation of starch and glycogem. -- The polysaccharides of mycobacterium tuberculosis. -- The chemistry of streptomycin.
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Item type Current library Collection Call number Copy number Status Date due Barcode
Materiales de Referencia FCEQyN-Posadas CR (03)66 A244 V.III (Browse shelf(Opens below)) 1 Sólo sala 11103

Historical aspects of Emil Fischer`s fundamental conventions for writing stereo-formulas in a plane. -- The structure and reactivity of the hydrazone and osazone derivatives of the sugars. -- The chemistry and configuration of the cyclitols. -- Trityl ethers of carbohydrates. -- Glutose and the unfermentable reducing substances in cane molasses. -- The halogen oxidation of simple carbohydrates, excluding the action of periodic. -- The molecular constitution of cellulose. -- Isotopic tracers in the study of carbohydrate metabolism. -- Products of enzymic degradation of starch and glycogem. -- The polysaccharides of mycobacterium tuberculosis. -- The chemistry of streptomycin.

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