Advances in carbohydrate chemistry. Volumen VII / edited by Claude S. Hudson and Melville L. Wolfrom
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1952Edición: 1st. edDescripción: 367 p. : gráf. ; 24 x 16 cmTema(s):
Contenidos:
Existencias:
The methyl ethers of the aldopentoses and rhamnose and fucose. -- 1,6-Anhydrohexofuranoses, a new class of hexosans. -- Fructose and its derivatives. -- Psicose, sorbose and tagatose. -- Acetals and ketals of the tetritols, pentitols and hexitols. -- The glycals. -- The chemistry of the 2-Amino sugars (2-Amino-2-Deoxy-Sugars)- -- The size and shape of some polysaccharide molecules.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Materiales de Referencia | FCEQyN-Posadas | CR | (03)66 A244 V.VII (Browse shelf(Opens below)) | 1 | Sólo sala | 11108 |
The methyl ethers of the aldopentoses and rhamnose and fucose. -- 1,6-Anhydrohexofuranoses, a new class of hexosans. -- Fructose and its derivatives. -- Psicose, sorbose and tagatose. -- Acetals and ketals of the tetritols, pentitols and hexitols. -- The glycals. -- The chemistry of the 2-Amino sugars (2-Amino-2-Deoxy-Sugars)- -- The size and shape of some polysaccharide molecules.
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