Advances in carbohydrate chemistry. Volumen IV / edited by W. W. Pigman and M. L. Wolfrom
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1949.Edición: 1s. edDescripción: 375 p. : gráf. ; 24 x 16 cmTema(s): - Sucrose-structure and configuration
- Blood group polysaccarides
- Apiose and the glycosides of the parsley plant
- Boric acid-use for the determination of the configuration of carbohydrates
- Wood saccharification
- Acylated nitriles of aldonic acids and their degradation
- Biochemical reductions at the expense of sugars
- Hexitols and some of their derivates
- Plant gums and mucilages
- Sucrose-utilization
Contenidos:
Existencias:
The structure and configuration of sucrose. -- Blood group polysaccarides. -- Apiose and the glycosides of the parsley plant. -- Biochemical reductions at the expense of sugars. -- The acylated nitriles of aldonic acids and their degradation. -- Wood saccharification. -- The use of boric acid for the determination of the configuration of carbohydrates. -- The hexitols and some of their derivates. -- Plant gums and mucilages. -- The utilization of sucrose.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Materiales de Referencia | FCEQyN-Posadas | CR | (03)66 A244 V.IV (Browse shelf(Opens below)) | 1 | Sólo sala | 11110 |
The structure and configuration of sucrose. -- Blood group polysaccarides. -- Apiose and the glycosides of the parsley plant. -- Biochemical reductions at the expense of sugars. -- The acylated nitriles of aldonic acids and their degradation. -- Wood saccharification. -- The use of boric acid for the determination of the configuration of carbohydrates. -- The hexitols and some of their derivates. -- Plant gums and mucilages. -- The utilization of sucrose.
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