Advances in carbohydrate chemistry. Volumen XIX / editor Melville L. Wolfrom ; assistant editor R. Stuart Tipson
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Crystal-structure analysis in carbohydrate chemistry. -- Infrared spectroscopy and carbohydrate chemistry. -- Nuclear magnetic resonance. -- Gas-liquid chromatography of carbohydrate derivatives. -- The action of hydrogen peroxide on carbohydrates and related compounds. -- 3-deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates. -- Structure and some reactions of cellulose. -- Wood hemicelluloses: Part I. -- The pneumococcal polysaccharides.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Materiales de Referencia | FCEQyN-Posadas | CR | (03)66 A244 V. XIX (Browse shelf(Opens below)) | 1 | Sólo sala | 11117 |
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(03)66 A244 V. XIII Advances in food research. | (03)66 A244 V. XIV Advances in food research. | (03)66 A244 V. XIV Advances in carbohydrate chemistry. | (03)66 A244 V. XIX Advances in carbohydrate chemistry. | (03)66 A244 V. XVI Advances in carbohydrate chemistry. | (03)66 A244 V. XVII Advances in carbohydrate chemistry. | (03)66 A244 V. XVIII Advances in carbohydrate chemistry. |
Crystal-structure analysis in carbohydrate chemistry. -- Infrared spectroscopy and carbohydrate chemistry. -- Nuclear magnetic resonance. -- Gas-liquid chromatography of carbohydrate derivatives. -- The action of hydrogen peroxide on carbohydrates and related compounds. -- 3-deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates. -- Structure and some reactions of cellulose. -- Wood hemicelluloses: Part I. -- The pneumococcal polysaccharides.
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