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Advances in carbohydrate chemistry. Volumen XIX / editor Melville L. Wolfrom ; assistant editor R. Stuart Tipson

Colaborador(es): Tipo de material: TextoTextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1964.Edición: 1st. edDescripción: xi, 415 p. : il., gráf. ; 24 x 16 cmTema(s):
Contenidos:
Crystal-structure analysis in carbohydrate chemistry. -- Infrared spectroscopy and carbohydrate chemistry. -- Nuclear magnetic resonance. -- Gas-liquid chromatography of carbohydrate derivatives. -- The action of hydrogen peroxide on carbohydrates and related compounds. -- 3-deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates. -- Structure and some reactions of cellulose. -- Wood hemicelluloses: Part I. -- The pneumococcal polysaccharides.
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Crystal-structure analysis in carbohydrate chemistry. -- Infrared spectroscopy and carbohydrate chemistry. -- Nuclear magnetic resonance. -- Gas-liquid chromatography of carbohydrate derivatives. -- The action of hydrogen peroxide on carbohydrates and related compounds. -- 3-deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates. -- Structure and some reactions of cellulose. -- Wood hemicelluloses: Part I. -- The pneumococcal polysaccharides.

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