Chemistry and technology of soft drink and fruit juices / editado por Philip R. Ashurst

Colaborador(es):

Ashurst, Philip R [Editor]

Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: Oxford : Blackwell, 2005.Edición: 2nd edDescripción: xviii, 374 páginas : ilustraciones ; 24 x 17 cmISBN:

1405122862

Tema(s):

Contenidos:

1.Introduction / P. R. Ashurst.--2. Trends in beverage markets / G. Roethenbaugh.--3 Fruit and juice processing / Barry Taylor.-- 4 Carbohydrate and intense sweeteners / K. O`Donnell.-- 5 Other beverage ingredients / Barry Taylor.-- 6 Non-Carbonatedbeverages / P. R. Ashurst. -- 7 Carbonated beverages / D. Steen. -- 8 Processing and packaging / R. A. W. Lea. 9 Packaging materials / G. A. Giles. -- 10 Analysis of soft drinks and fruit juices / D. A. Hammond. -- 11 Microbiology of soft drinks and fruit juices / P. Wareing and R. R. Davenport. -- 12 Functional drinks containing herbal extracts / J. Whitehead. -- 13 Special topics / Q. Palmer

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	CG	66:634.3=111 C517 (Browse shelf(Opens below))	1	Sólo sala		11167