TY  - BOOK
AU  - Mrak,E.M.
AU  - Stewart,G.F.
TI  - Advances in food research
PY  - 1957///.
CY  - New York
PB  - Academic Press, 
KW  - Food research
KW  - Flavor-profile method of analysis
KW  - Fish-Spoilage and its preservation by chemical agents
KW  - Water relations of food spoilage microorganisms
KW  - Chlorine in food plant sanitation
KW  - Freeze-drying of food products
KW  - Gelatin
KW  - Licorice
N1  - The profile method of flavor analysis. -- Spoilage of fish and its preservation by chemical agents. -- Water relations of food spoilage microorganisms. -- Chlorine in food plant sanitation. -- Freeze-drying of food products. -- Gelatin. -- Licorice.
ER  -