TY  - BOOK
AU  - Chichester,C.O.
AU  - Mrak,E.M.
AU  - Stewart,G.F.
TI  - Advances in food research
PY  - 1964///.
CY  - New York
PB  - Academic Press, 
KW  - Food research
KW  - Low-temperature food preservation
KW  - Freeze-drying of food products
KW  - Astringency of fruit products
KW  - Pale, soft, exudative porcine musculature
KW  - Minimum growth temperatures for food-poisoning
N1  - Recent advances in the freeze-drying of food products. -- Etiological status and associated studies of pale, soft, exudative porcine musculature. -- Astringency of fruit products in relation to phenolic content. -- Fundamentals of low-temperature food preservation. -- Minimum growth temperatures for food-poisoning, fecal-indicator, and psychrophilic microorganisms.
ER  -