TY  - BOOK
AU  - Ashurst,Philip R.
TI  - Chemistry and technology of soft drink and fruit juices
SN  - 1405122862
PY  - 2005///
CY  - Oxford : 
PB  - Blackwell, 
KW  - Soft drinks
KW  - Bebidas sin alcohol
KW  - Fruit juices
KW  - Jugos de fruta
KW  - Chemistry and Technology
KW  - Química y Tecnología
N1  - List of contributors página xv; Preface página xvii; Contributors; 1.Introduction / P. R. Ashurst.--2. Trends in beverage markets /  G. Roethenbaugh.--3 Fruit and juice processing / Barry Taylor.-- 4 Carbohydrate and intense sweeteners / K. O`Donnell.-- 5 Other beverage ingredients / Barry Taylor.-- 6 Non-Carbonatedbeverages / P. R. Ashurst. -- 7 Carbonated beverages / D. Steen. -- 8 Processing and packaging / R. A. W. Lea. 9 Packaging materials / G. A. Giles. -- 10 Analysis of soft drinks and fruit juices / D. A. Hammond. -- 11 Microbiology of soft drinks and fruit juices / P. Wareing and R. R. Davenport. -- 12 Functional drinks containing herbal extracts / J. Whitehead. -- 13 Special topics / Q. Palmer
ER  -