Advances in food research. Volume XV / edited by C. O. Chichester and E. M. Mrak
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1966. Edición: 1st edDescripción: ix; 363 p. : fig., fot. ; 23x 16 cmTema(s):
Contenidos:
Existencias:
Metabolic fate in animals of hindered phenolic antioxidants in relation to their safety evaluation and antioxidant function. -- Radiobiological parameters in the irradiation of fruits and vegetables. -- Food irradiation-physiology of fruits as related to feasibility of the technology. --Ionizing radiation of control of postharvest diseases of fruit and vegetables.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Materiales de Referencia | FCEQyN-Posadas | CR | (03)66 A244 V.XV (Browse shelf(Opens below)) | Sólo sala | 3163 |
Metabolic fate in animals of hindered phenolic antioxidants in relation to their safety evaluation and antioxidant function. -- Radiobiological parameters in the irradiation of fruits and vegetables. -- Food irradiation-physiology of fruits as related to feasibility of the technology. --Ionizing radiation of control of postharvest diseases of fruit and vegetables.
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