Recent advances in food science / Jas. Muil Leitch Volume 3 biochemistry and biophysics in food research

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Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: London: Butterworths, 1963. Edición: 1a edDescripción: xiii; 324p.: 25 x 15,5 cmTema(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	664:5771 L 533 (Browse shelf(Opens below))	1	Available		9692

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