Advances in food research. Volume XIII / edited by C. O. Chichester, G. F. Stewart and E. M. Mrak.
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1964. Edición: 1st edDescripción: viii ; 401 p. : gráf., fot. ; 23 x 16 cmTema(s):
Contenidos:
Existencias:
Recent advances in the freeze-drying of food products. -- Etiological status and associated studies of pale, soft, exudative porcine musculature. -- Astringency of fruit products in relation to phenolic content. -- Fundamentals of low-temperature food preservation. -- Minimum growth temperatures for food-poisoning, fecal-indicator, and psychrophilic microorganisms.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Materiales de Referencia | FCEQyN-Posadas | CR | (03)66 A244 V. XIII (Browse shelf(Opens below)) | 1 | Sólo sala | 3161 |
Recent advances in the freeze-drying of food products. -- Etiological status and associated studies of pale, soft, exudative porcine musculature. -- Astringency of fruit products in relation to phenolic content. -- Fundamentals of low-temperature food preservation. -- Minimum growth temperatures for food-poisoning, fecal-indicator, and psychrophilic microorganisms.
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