| 000 | 00569ctm a2200229 i 4500 | ||
|---|---|---|---|
| 003 | AR-PoUNM | ||
| 005 | 20200219152041.0 | ||
| 008 | 161130s1970 xxu||||fr|||||||||||eng|d | ||
| 020 | _a0408320001 | ||
| 040 | _aAR-PoUNM | ||
| 041 | _aeng | ||
| 043 | _aenk | ||
| 080 |
_a664:547.96 _bL415 |
||
| 100 | 1 |
_aLawrie, R. A. _4edt |
|
| 245 | 1 | 0 |
_aProteins as human food./ _c R.A.Lawrie |
| 250 | _a1a ed. | ||
| 260 |
_aLondon: _bButterworths, _c70. |
||
| 300 |
_axvii; 524p.: _c21,5 x 14 cm. |
||
| 653 | _aProteins | ||
| 866 | _x1 ejemplar (libro) | ||
| 942 |
_cLIB _2cdu |
||
| 999 |
_c5724 _d5724 |
||