Oils, fats and fatty foods: their Practical examination / K.A.Williams

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Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: London: Churchill, 66. Edición: 4a edDescripción: vi; 488p.: il.fot. 25x16 cmTema(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	664.33 W 721 (Browse shelf(Opens below))	1	Único ejemplar		2707

7 plates
42 text figures

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