Sensory evaluation of food : Statical methods and procedures /
O`Mahony, Michael.
Sensory evaluation of food : Statical methods and procedures / Michael O´ Mahony. - 1a ed. - New York : Taylor & Francis, 1985. - xv, 487 páginas : 24 x 16 cm.
1.Before you begin.--2.Averages , ranges ,and the nature of numbers.--Probability , sorting and arranging.--4.Normal .--5. The binominal test: Application in sensory difference and preference testing.--6. Chi-Square.--7.Student´s test.--8.Introduction to anallysis of variance and the one facto completel y randomized desing.--9.Multiple comparisons.--10.Analysis of variance: two factor design without interaction repeated measures.--11. Analysis of variance: Two facto design with interaction.--12.Analysis of variance : four factor design with interaction.--13.Fixed and random effects models.--15.Correlation and regression .--16.Additional nonpareametric tests.--
0824773373
alimentos Probabilidad Estadistica
641=111 / O111
Sensory evaluation of food : Statical methods and procedures / Michael O´ Mahony. - 1a ed. - New York : Taylor & Francis, 1985. - xv, 487 páginas : 24 x 16 cm.
1.Before you begin.--2.Averages , ranges ,and the nature of numbers.--Probability , sorting and arranging.--4.Normal .--5. The binominal test: Application in sensory difference and preference testing.--6. Chi-Square.--7.Student´s test.--8.Introduction to anallysis of variance and the one facto completel y randomized desing.--9.Multiple comparisons.--10.Analysis of variance: two factor design without interaction repeated measures.--11. Analysis of variance: Two facto design with interaction.--12.Analysis of variance : four factor design with interaction.--13.Fixed and random effects models.--15.Correlation and regression .--16.Additional nonpareametric tests.--
0824773373
alimentos Probabilidad Estadistica
641=111 / O111