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Enzymes in food processing / Gerald Reed.
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: London: Academic press, 66.Descripción: xi;483p. graf.; 23,5 x 15 cmTema(s): Existencias:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros
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FCEQyN-Posadas | CG | 577.15:664 R324 (Browse shelf(Opens below)) | Único ejemplar | 3353 |
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| 577.15 S956 The enzimes: | 577.15.08 S187 Molecular Cloning A Laboratory Manual 2 Ed. - Tomo I | 577.15.08 S187 Molecular Cloning A Laboratory Manual 2 Ed. - Tomo Ii | 577.15:664 R324 Enzymes in food processing / | 577.15:664 W849 Food Enzymes | 577.1:616 Z 69 Bioquimica clínica en el diagnóstico y tratamiento / | 577.1M115 Bioquímica cuantitativa : |
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