Oils, fats and fatty foods: their Practical examination / K.A.Williams

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Tipo de material: Texto

TextoIdioma: Inglés - [eng] Detalles de publicación: London: Churchill, 66. Edición: 4a edDescripción: vi; 488p.: il.fot. 25x16 cmTema(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libros	FCEQyN-Posadas	664.33 W 721 (Browse shelf(Opens below))	1	Único ejemplar		2707

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664.3 K56 Food Proteins	664.3 M385 Tecnologia Chimica Industrial Oli	664.31 A544 Refining of oils and fats for edible purposes /	664.33 W 721 Oils, fats and fatty foods:	664.336 A544 Margarine /	664.35 L415 Aceites y grasas alimentarios : tecnología, utilización y nutrición /	664.35 L415 Aceites y grasas alimentarios : tecnología, utilización y nutrición /	Next

7 plates
42 text figures

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