Advances in food research. Volume IX / edited by E. M. Mrak and G. F. Stewart.
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1959.Edición: 1st edDescripción: xii ; 437 p. : il., gráf. ; 23 x 16 cmTema(s): Existencias:
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Materiales de Referencia | FCEQyN-Posadas | CR | (03)66 A244 V.IX (Browse shelf(Opens below)) | 1 | Disp. 0022/82 | 3157 |
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| (03)66 A244 V.III Advances in carbohydrate chemistry. | (03)66 A244 V.IIX Advances in carbohydrate chemistry. | (03)66 A244 V.IV Advances in carbohydrate chemistry. | (03)66 A244 V.IX Advances in food research. | (03)66 A244 V.V Advances in carbohydrate chemistry. | (03)66 A244 V.VII Advances in carbohydrate chemistry. | (03)66 A244 V.VIII Advances in food research. |
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