Advances in carbohydrate chemistry. Volumen XIV / edited by Melville L. Wolfrom ; assistant editor R. Stuart Tipson
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Academic Press, 1959.Edición: 1st. edDescripción: xi, 525 p. : il., gráf. ; 24 x 16 cmTema(s):
Contenidos:
Existencias:
Action of lead tetraacetate on the sugars. -- The maillard reaction. -- The cyclitols. -- Aspects of the chemistry of the amino sugars. -- Pyrimidine nucleosides. -- Preparation and properties of β-glucuronidase. -- Structural chemistry of the hemilcelluloses.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Materiales de Referencia | FCEQyN-Posadas | CR | (03)66 A244 V. XIV (Browse shelf(Opens below)) | 1 | Sólo sala | 11113 |
Action of lead tetraacetate on the sugars. -- The maillard reaction. -- The cyclitols. -- Aspects of the chemistry of the amino sugars. -- Pyrimidine nucleosides. -- Preparation and properties of β-glucuronidase. -- Structural chemistry of the hemilcelluloses.
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