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Metodos de laboratorio en : microbiologia de alimentos y productos lácteos / W.F.Harrigan, Margaret E. McCance.
Tipo de material:
TextoIdioma: Español - [spa] Detalles de publicación: España : Academia, 1979.Edición: 1a edDescripción: xii; 420 páginas : figuras; 24 x 18 cmISBN: - 8470000349
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libros
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Módulo-Campus | CG | 663.1 H297 (Browse shelf(Opens below)) | 1 | Único ejemplar | 3759 |
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