Sensory evaluation of food : Statical methods and procedures / Michael O´ Mahony.
Tipo de material:
TextoIdioma: Inglés - [eng] Detalles de publicación: New York : Taylor & Francis, 1985.Edición: 1a edDescripción: xv, 487 páginas : 24 x 16 cmISBN: - 0824773373
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libros
|
Módulo-Campus | CG | 641=111 O111 (Browse shelf(Opens below)) | 2 | Available | 9933 | ||
|
Libros
|
Módulo-Campus | CG | 641=111 O111 (Browse shelf(Opens below)) | 1 | Available | 9850 |
1.Before you begin.--2.Averages , ranges ,and the nature of numbers.--Probability , sorting and arranging.--4.Normal .--5. The binominal test: Application in sensory difference and preference testing.--6. Chi-Square.--7.Student´s test.--8.Introduction to anallysis of variance and the one facto completel y randomized desing.--9.Multiple comparisons.--10.Analysis of variance: two factor design without interaction repeated measures.--11. Analysis of variance: Two facto design with interaction.--12.Analysis of variance : four factor design with interaction.--13.Fixed and random effects models.--15.Correlation and regression .--16.Additional nonpareametric tests.--
There are no comments on this title.